International
Measurements
Terminology
Ingredients
Famous Bakers
100

this French dessert consists of a rich custard base 

creme brûlée 

100

how many teaspoons are in 1 tablespoon 

3

100

cover with liquor and set alight briefly

flambe

100

what ingredient allows cakes and other baked goods to rise

baking soda 

100

this baker lives in Canada and is most known for her food network show bake with __ 

Anna Olson 

200

this British dessert can be found in pubs throughout the UK (hint: Gordon Ramsay's famous dessert) 

sticky toffee pudding

200

how many tablespoons are in 1/4 cup?

4

200

process of cooking a pie crust without the filling

blind baking 

200

what ingredient enhances the flavor of chocolate 

espresso powder or instant coffee

200

This English baker was a judge on the Great British Bake off and is known as the master of bread 

Paul Hollywood 

300

this Italian dessert is rich and two of the ingredients are espresso and a type of cheese 

tiramisu 

300

How many tablespoons are there in 1/2 cup?

8

300

dough is allowed to rest and rise before baking

proof

300

what is the ingredient in brown sugar that gives it it's distinct color and texture

molasses 

300

this American pastry chef is known for his ability to bring his imagination to life through cakes. He was on Kids Baking Championship and Cake Masters 

Duff Goldman 

400

this Turkish or Greek dessert is made crispy and includes honey and nuts

baklava 

400

preferred unit of weight in baking

grams

400

To partially cook food by plunging it into boiling water for a brief period, then into cold water to stop the cooking process

blanch 

400

when added to cookies it gives them soft centers, prevents them from spreading, and makes them somewhat thick 

cornstarch

400

this American baker with Italian heritage owns Carlos' bakery and was on the show Cake Boss 

Buddy Valstro 

500

this Indian dessert is sweet, greasy, and like a south asian funnel cake 

jalebi

500

Sifting flour can make it this much more lighter.

25%
500

To whip, sift or beat air between particles

aerate

500

what is used as an alternative to milk to prevent thinning out the batter.

dry milk powder 

500

this American baker created milk bar. she is a world-renowned pastry chef and has been on Masterchef

Christina Tosi