INGREDIENTS- Who am I?
MIXING METHODS
WHAT TOOL SHOULD I USE?
GETTING READY TO BAKE
SMORGASBORD
100

I MAKE BAKED GOODS SWEET AND TENDER.

WHO AM I?

I AM...

SUGAR

100

THE MIXING METHOD USED TO MAKE MUFFINS

THE MUFFIN MIXING METHOD

100

TOOL USED TO ACCURATELY WEIGH INGREDIENTS

WHAT IS A DIGITAL SCALE

100

THE FRENCH WORD THAT MEANS "EVERYTHING IN PLACE"

WHAT IS MISE EN PLACE

100

THERE ARE EIGHT DIFFERENT TYPES OF COOKIES. WHAT IS THE ONLY COOKIE IN THE BAR COOKIE TYPE

WHAT IS BISCOTTI

200

I MAKE BAKED GOODS TASTE BETTER AND MAKE YEAST DOUGHS STRONGER

I AM...

SALT

200

THE MIXING METHOD USED TO MAKE COOKIES

THE CREAMING METHOD

200

TOOL USED TO MAKE DOUGHS AND BATTERS USING A PADDLE, WHISK, OR DOUGH HOOK ATTACHMENT

WHAT IS A STAND MIXER

200

AN EXAMPLE OF PHYSICAL MISE EN PLACE

ANSWERS WILL VARY...

TOOLS, EQUIPMENT, INGREDIENTS

200

THE TERM USED FOR PUTTING COOKIES ON A SHEET TRAY

WHAT IS PANNING

300

I PROVIDE STRUCTURE FOR ALL BAKED GOODS WITH GLUTEN

I AM...

FLOUR

300

IN THE CREAMING METHOD, THESE TWO INGREDIENTS ARE CREAMED TOGETHER FIRST

WHAT ARE BUTTER AND SUGAR

300

TOOL USED TO SCRAPE DOWN THE BOTTOM AND SIDES OF THE MIXING BOWL

WHAT IS A RUBBER SPATULA

300

AN EXAMPLE OF PERSONAL MISE EN PLACE

ANSWERS WILL VARY...

HANDS WASHED, HAIR UP, APRON ON, NON-SLIP SHOES, NO JEWELRY

300

I AM ALIVE AND EAT THE SUGAR IN BREAD DOUGH TO MAKE CARBON DIOXIDE

I AM...

YEAST

400

I CAN BE SOLID OR LIQUID AND AM USED TO MAKE COOKIES AND MUFFINS, AND PIE DOUGH, AND SCONES, AND BISCUITS, AND...

I AM...

FAT

400

IN THE MUFFING MIXING METHOD, SUGAR IS CONSIDERED A __________________ INGREDIENT

DRY

400

TOOL USED TO CUT DOUGH AND IS KNOWN AS A BAKER'S BEST FRIEND

WHAT IS A BENCH SCRAPER

400

AN EXAMPLE OF MENTAL MISE EN PLACE

READING AND BEING FAMILIAR WITH THE RECIPE

400

NAME THREE TYPES OF FLOUR

ANSWERS WILL VARY...

BREAD

ALL-PURPOSE

PASTRY

CAKE

HIGH-GLUTEN

500

WE MAKE BAKED GOODS RISE

WE ARE...

BAKING SODA, BAKING POWDER, YEAST

500

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 THE TWO MIXING METHODS USED TO MAKE PIE DOUGH

WHAT ARE SABLAGE AND FRAISAGE

500

TOOL USED IN SABLAGE METHOD TO WORK IN WATER (PIE DOUGH) AND BUTTERMILK (BISCUITS)

WHAT IS A BOWL SCRAPER

500

THE BEST WAY TO KEEP FOOD SAFE

WASHING YOU HANDS

500

NAME THREE TYPES OF SUGAR

GRANULATED (WHITE)

BROWN

POWDERED, CONFECTIONERS. ICING