Baking terms
To gently combine light,airy ingredients into heavier ingredients
What is fold?
A chemical leavening agent, which is a combination of baking soda and an acid, that is moisture activated.
What is baking powder?
Requires cutting or rubbing the fat into the dry ingredients
What is biscuit method?
Used to spread frosting smoothly or flip things
What is spatula?
The animal known as the king of the jungle
What is lion?
To mix ingredients quickly in a circular motion.
What is whisk?
A chemical leavening ingredient that when combined with an acid works to release carbon dioxide gas
What is baking soda?
Combines the liquid, sugar, liquid fat and eggs at the same time in baking
What is blending method?
Used to roll out dough evenly
What is rolling pin?
The planet known as the red planet
What is mars?
A measure of heaviness or mass of a solid or dry ingredient on a scale.
What is weighing?
The protein in flour that makes a dough smooth and elastic through kneading
What is Gluten?
Sugar and pre-softened shortening/fat are creamed together with a mixer on low speed until the mixture is light and fluffy
What is creaming method?
Electric machine used to mix ingredients
What is stand mixer?
This app is famous for short videos and trends
What is tiktok?
work (moistened flour or clay) into dough or paste with the hands.
What is kneading?
Process or addition of ingredient(s) to a food that causes the food to contain air bubbles
What is leavening Agents?
Everything in its place
What is mise en place?
Measures oven temperature
What is oven thermomenter?
This sport uses a hoop and a ball
What is basketball?
An apparatus used in weighing ingredients on a scale using measurements of grams, ounces, or pounds
What is scaling?
Microscopic plant that reproduces quickly
What is yeast?
Mixing fat into flour for a crumbly texture
What is cutting in?
Pan used for baking cupcakes
What is muffin tin?
What has to be broken before you can use it
what is an egg?