Handwashing
What is the agency that has told us that handwashing is the single most important way to prevent the spread of infection
Centers for Disease Control
How can you put out a grease fire
Turn off flame and smother the fire with a lid or sheet tray
The French term for having all your ingredients measured, cut, peeled, etc., before you start mixing or baking
Mise en place
If a product looks glossy, shiny, matte, or dull
Sheen
1 c = ? oz
8 oz
Germs affect the taste and smell of food when we don't wash our hands
False
A metal that combines the best properties of both carbon steel and stainless steel
High Carbon Stainless Steel
Shocking
Each object has its own characteristic way of absorbing, reflecting, and transmitting
Nature of object
1 pt = ? oz
16 oz
When should you wash your hands
Anytime they become contaminated
Before working with food
Before putting on gloves
The government agency that defines and enforces safe working conditions
Occupational Safety & Health Administration (OSHA)
Measuring ingredients by weight
Scaling
The everyday word for flavor
Taste
1 c = ? tbsp
16 tbsp
Why do you need to lather soap when washing your hands
To break up the oils on your skin
Improperly cleaned hood ventilation systems are one of the common preventable causes of foodservice fires
True
Very briefly and partially cooking a food in boiling water
Blanching
Tiny bumps covering the tongue concealing the taste buds
Papillae
Helps remove flour from the bakeshop worktable
Bench Brush
What temperature of water do you need when washing your hands
Warm
When using a chef knife, where should the fingers on your guiding hand be placed
Tucked in like a claw, gripping the food product being cut
To soak foods in a flavorful liquid, usually alcoholic to soften them
Macerate
Aromas traveling through our nose
Ortho-Nasal Pathway
5 lb = ? oz
80 oz