Large & Small Equipment
Baking Principles
Surprise #1
Surprise #2
Surprise #3
100

Scale with two balanced platforms

Balance Beam Scale

100

An elastic network of proteins created when wheat flour is moistened and manipulated, it gives structure and strength to baked goods

Gluten

100

An example of a trigeminal effect is

Eyes watering from soda

Throat burning from cinnamon

Lips burning from eating hot wings

100

The chef jacket is double breasted because the

Double layers protect the chest from heat

100

The acronym FAT TOM stands for what

Food

Acidity

Temperature

Time

Oxygen

Moisture

200

Are stainless steel cones that once slipped into a pastry bag they produce shapes when icing is squeezed through them

Pastry Tips

200

The process by which starch granules are cooked, they absorb moisture when placed in a liquid and heated

Gelatinization

200

Natural gas used in cook stoves can cause burns that carry no major risk because it is a nonexplosive gas

False

200

A specific amount of product that a recipe is designed to produce

Yield

200

Appearance is the first impression customers have on food

True
300

A warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity

Proofer / Proofing Box

300

The irreversible transformation of proteins from a liquid or semiliquid state to a solid state

Coagulation

300

To flavor a liquid by steeping it with ingredients such as tea leaves or coffee beans

Infuse

300

Evaluating foods is the same as eating for enjoyment

False

300

Refers to the space occupied by a substance

Volume

400

This has a removable side that locks into place while baking and then can be removed easily without moving product inside

Springform Pan

400

An example of a dry heat cooking method

Deep-frying
400

How long should you build up a lather for

20 seconds

400

An installed, comprehensive firefighting system that automatically puts out a fire before it spreads is called

Kitchen Hood-Fire Suppression System

400

What is the freezing point of water

320F

500

Used for a variety of jobs which include scraping off worktables of crumbs and portioning dough

Metal Bench Scraper

500

What is the boiling point of water

2120F

500

The most highly developed sense in humans is

Sight
500

Used to apply coatings onto bakeware or to glaze foods before or after cooking

Pastry Brush

500

Potentially life-threatening heat-related condition in which the body's usual ability to deal with heat stress is loss

Heatstroke