Breads
What makes the final product fall during baking?
What is Overproofing?
The state of a custard when it coats the back of a spoon evenly.
What is Nape Stage?
this fruit is used with Carmell to create a filler
what is caramelized apples
The 4 basic flour types in order of protein content.
Low - High
What is Cake, Pastry, AP, and Bread?
this edible item is added to a dish to enhance the look of the food.
What is a garnish
Pumpernickel, a German style bread, uses this flour to give it its distinct dark color.
What is Rye Flour
Creme Anglaise is an example of this kind of custard.
What is a Stirred Custard?
These two flours combined substitute Pastry Flour.
This term refers to the overall plan for how they plate the food
What is design
Preferment made with equal parts hydration and flour with added yeast.
What is Poolish?
The three types of custards.
What is Baked, Boiled, and Stirred?
this fruit as a sweet and edible rind with a sour flesh. what is this fruit
What is a Kumquat
The difference between Bread Flour and Hi-Gluten Flour.
What is 1-2% Protein Content?
The small tool is frequently used for Applying small precise dots
What Is a Squeeze bottle
The ratio used to substitute different styles of yeast.
Instant : Active Dry : Fresh
What is 1:1.25:3?
When making Pastry Cream what is the proper way to cool it?
Ice bath and plastic wrap on the surface to prevent skin formation.
this fruit is dense with a sweet but spicy flavor what fruit is this.
What is a bosc pear
Flour that is milled with the entirety of the grain.
What is Whole Wheat Flour?
an item like a cinnamon stick that can't be eaten but is used for decoration know as what term?
Inhibits gluten production by coating the strands in this substance.
What is the purpose of fat in enriched doughs?
How do you tell the doneness of a baked custard? What should it look like?
Tap the side of the container and check how much it bounces back, should hold its shape but have some recoil. It should have a lightly browned surface and no cracks.
To check for ripeness of this item you should apply light presser to the end of the stem
What is a cantaloupe
The starchiest part of the grain used to make white flours.
What is Endosperm?
organizing pastries in a certain pattern for aesthetic
what is presentation