Safety
Never use this to put out a grease fire
water
What is the "danger zone" and what is the range from?
Temperature range where bacteria thrive.
40 - 140 degrees Fahrenheit
How many teaspoons are in 1 Tablespoon?
Name 2 "strengthener" ingredients
eggs and flour
What is fiber? What foods have it?
fiber is non-digestible parts of food that come from plants
describe the proper way to hold a knife
pinch the blade, wrap 3 fingers around the handle
How long can food be out of the danger zone before it is unsafe to consume?
2 hours
How many cups are in 1 quart?
How many fluid ounces are in 1 cup?
4
8
Name 2 examples of fats used in cooking
butter, oil, shortening
what is a calorie?
way to measure energy intake
Which type of fire extinguisher can be used on any type of fire?
ABC fire extinguishers
Cleaning with water can remove visible dirt and debris. What are two ways you can remove or kill bacteria?
Soap removes bacteria from surfaces
Sanitizing agents like ammonia or bleach kill bacteria
How would you measure half an egg?
1 large egg is roughly 3 Tablespoons
1/2 an egg is:
1 Tablespoon, 1 teaspoon, 1/2 teaspoonName 3 examples of leavening agents
yeast (natural)
baking soda, baking powder (chemical)
air (physical)
What leavening agent is used in quick breads?
What happens when you over mix?
baking soda or baking powder
It becomes dry and dense
What is the acronym used for fire safety named
P.A.S.S.
Pull Aim Squeeze Sweep
An average of 37.2 trillion cells make up the human body. Roughly how many cells are estimated to be bacterial within the human body?
~39 Trillion
How would you double this recipe?
2 Tablespoons AP flour
1 Tablespoon of butter
1/4 cup of milk
1/4 cup AP flour
2 Tablespoons of butter
1/2 cup of milk
Describe the creaming method. What recipe would this be used in?
Mixing together fats and sugar
Cookie recipes
What is the most accurate way to measure ingredients of delicate baked goods?
by weight
What is the meaning of the acronym used in understanding how food can be compromised by bacteria
F.A.T.T.O.M.
Food, Acid (pH), Time, Temperature, Oxygen, Moisture
It is always important to heat animal foods to a specified internal temperature. Eggs are no exception, but they should be handled differently depending on the country you live. Name 2 differences between how the U.S. and Europe handle eggs.
Europe does not wash eggs, they are never refrigerated, and their chickens are vaccinated
Half this recipe:
1 cup of milk
1 egg
1/2 cup of shredded cheese
1/2 cup of milk
1 Tablespoon, 1 teaspoon, 1/2 teaspoon
1/4 cup of shredded cheese
Slowly adding hot liquid to an egg mixture while mixing
To get yeast out of dormancy what temperature range should the water be?
What byproduct is released during yeast when it undergoes fermentation?
Between 110-120 degrees Fahrenheit
carbon dioxide