Safety and Sanitation
FIFO
What is First In - First Out
A rack that holds sheet pans
What is a speed rack?
Never package breads when _____
What is hot?
Drizzled or used on fruit for tarts
What is glaze?
Brownies or lemon bars
What are bar or sheet cookies?
Before putting on gloves, after the bathroom, between tasks, after touching hair/clothes, etc
What is when do you wash your hands?
Nausea, vomiting, diarrhea, and fever
What are 4 symptoms of food borne illnesses?
The percentage of ingredients based on the amount of flour
What is Baker's Percentage?
Protein in wheat that makes dough have elasticity
What is yeast?
Four categories include cream, custard, fruit, chiffon
What are pie fillings
Baking a pie shell without filling
What is blind baking?
6 inches
What height should food be stored off the ground?
41 to 135 degrees
What is the temperature danger zone?
to zero out
What does it mean to tare a scale
Bagels, pretzels, and baguettes. Has less fat and sugar
What is lean dough?
Custard topped with caramelized sugar
What is Creme Brulee?
Pricking a pie shell to avoid air bubbles
What is docking?
ACF
What is the American Culinary Federation
Do this after 4 hours of constant use
What is how often you clean and sanitize equipment?
Has been tested and written in standard format
What is a standardized recipe?
The initial mixing of ingredients
What is the pick-up period?
Soften gelatin in cool liquid before using, ensuring a smooth texture in the final product.
What is blooming?
Dough for cream puffs, eclairs, etc.
What is Pate a Choux?
TCS stand for this
What is Time/Temp Control for Safety?
remove dirt and debris OR reduce pathogens to safe levels
What is Clean vs sanitize?
Bringing two liquids together to a similar temperature before combining them completely
What is tempering?
Mix 1/2 flour and liquid plus the yeast to form this ____ then add the rest of the ingredients to form the dough.
What is sponge
Whip egg whites then whip while slowly adding hot sugar syrup until stiff peaks form
What is Italian Meringue
When the weight of the sugar is = or > than the weight of the flour
What is Blending?
Pieces or purees of fruit
What is macerated fruit?