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Fat
Yeast Dough
Shaping
Garnishes
100
Two basic types of fats
What is sold & liquid
100
The most basic type of yeast dough, is also called hard dough
What is lean dough
100
Three tapered ropes of dough often used to make
What is a braided loaf
100
A crumbly mixture of fat, sugar, and flour.
What is a crumb topping ?
200
Fats contribute to baked good's
What is flavour, texture, & freshness
200
Lean dough enriched w/ butter, oil, sugar, eggs, or milk products, also called sweet rich dough
What is enriched dough
300
An oil is
What is a pure liquid fat
300
Lean dough w/ sugar and fat added
What is soft dough
400
A blend of neutral oils that lacks flavour
What is vegetable oil
400
A chemical dough conditioner used to produce a more stable dough, to increase loaf volume, and prevent the loss of leaving
What is chlorine dioxide
500
A solid fat that is made from the vegetable oil and has been processed to make it a solid at room temperature
What is Shortening
500
Too many eggs in enriched dough will result in
What is heavy dough