Flour and Ingredients
What are the 4 ingredients we used yesterday? (original flavor)
Butter, egg, flour, and powder sugar
When making cupcakes, should you fill the cups two-thirds full or all the way to the top?
Two-thirds
When making shaped cookies, why does the dough need to be refrigerated after it is prepared?
To prevent the cookies from losing their shape during baking.
What preparatory step is generally required before baking in an oven?
Preheat the oven.
What are the boys name?
Asher and Cody
What type of baked goods is high-gluten flour primarily used for?
Breads
Should the baked cake be taken out while still hot, or should it be left to sit for a while before being unmolded?
It should be left to sit for a while before being unmolded.
When the cookies are baked, are they soft or crispy when they come out of the oven?
They are soft; they only become crisp after cooling.
What is the primary function of baking paper (parchment paper)?
To prevent sticking and make unmolding easier.
Who is the oldest and the youngest one here?(without me)
Ella and Emily
What is the primary function of baking powder?
Allow the batter to rise.
What is most likely to happen if you open the oven door while a chiffon cake is baking?
Cake collapse and shrinkage
What are the two most common reasons why cookies spread too much and lose their shape?
The butter is too soft; the dough was not refrigerated.
What should you wear when you removing a pan from a hot oven?
Oven mitt.
Who said her/his hobbies are playing basketball and guitar (just a little) yesterday?
Cody
What are the main ingredients of butter?
Heavy cream
How do I know when my cake is done?
Insert a toothpick into the cake; if it comes out clean, it is done.
Why shouldn't you place fresh cookie dough directly onto a hot baking sheet?
The sheet is too hot, causing the dough to melt and lose its shape.
Name five units of measurement used in baking.
Grams(g), ounce(oz), cup, teespoon, and tablespoon.
What happens if you whip butter directly without softening it first?
If it doesn't fluff up, the finished product will be hard.
Which country made cupcakes first?
The United States
What is "water bath baking"?
Placing the baking mold inside a baking pan filled with hot water before putting it into the oven.