A pinwheel cookie is an example of what type of cookie?
Refrigerator
What are the 4 categories of quick breads?
pour batter, drop batter, soft dough, stiff dough
What ingredient is the food for yeast?
sugar
What tool do you use to cut in the fat for a pie crust?
Pastry blender
What is an shortened cake and give an example?
A cake that has fat and chocolate cake.
How do you know when your cookie is done baking?
Lightly brown and edges are set
Name 2 examples of a drop batter
Muffins and banana bread
What does salt do in yeast bread making?
Slows down the growth of yeast
How do you add the water when making a pie crust and what utensil do mix it with?
1 T. at at time and a fork
What is an unshortened cake and give an example?
A cake that doesn't have fat and angel food cake.
What 2 ingredients to you mix together for the creaming method?
Name 2 examples of soft dough
Donuts and biscuits
How do you develop gluten?
By mixing or kneading the dough
Name 2 things you can do to prevent your crust from browning?
Aluminum foil or pie shield
What is added to the chiffon cake to make it different than a angel food cake?
Vegetable oil or melted butter
What does the creaming method do to your cookie?
Makes it light and fluffy
Explain the muffin method and which type of fat is used?
Liquid fat. Have dry ingredients in one bowl and liquid ingredients in one bowl and mix together.
What is a lean dough and give an example?
A dough that has little to no fat. An example is pretzels.
What is docking and what is the purpose?
What are the 3 methods of cake making?
Creaming, All in One and Two stage
What are 4 of the 6 types of cookies?
Drop, molded, rolled, bar, refrigerator, pressed
Explain the biscuit method and the type of fat that is used.
Solid fat is used. Cut in the solid fat into the dry ingredients and then add the liquid ingredients.
What is rich dough and give an example?
Dough that has fat. Has extra ingredients like milk, eggs and sugar. An example is cinnamon rolls.
What are the 4 categories for pies and give an example of each?
Fruit=apple
Custard=pumpkin
Cream=chocolate cream
Savory=chicken pot pie
Explain the creaming method and two stage method of cake making?
Creaming=cream the fat and sugar and then add the wet and dry ingredients.
Two stage=mix the fat with the dry ingredients and then alternate the wet and dry ingredients.