Flour Section
What flour has the lowest amount of protein?
Cake flour
What should you do to yeast if it expires?
Throw it away.
A mixture of flour, fat, cold water, and salt is a what?
Pastry
Whats the main ingredient in butter cream icing?
Butter
Cookies should be cooled on a?
Cooling rack
What flour has the highest amount of protein?
High glueton
Name a yeast dough mixing method.
Straight or Sponge
Too much (blank) can make a pastry too tough.
Flour, water, or fat
What's the white coating that can appear on chocolate?
Bloom
Should you store crisp cookies with soft cookies?
No
What makes brown sugar different from white sugar?
It has molasses
The rise given to the entire mass of yeast dough before shaping is?
Fermentation
Too little (blank) can make a pastry crumbly.
Water or fat
What's the main ingredient of chocolate?
Cocoa beans
Name a example of a cookie leavner.
Baking soda, Baking powder, or air and steam
Explain the simplest way to make caramel.
Heat sugar to a specific temperature.
What does gluten provide?
Elasticity, shape, and texture.
What is the purpose of salt.
To enhance flavors
What's the process of heating chocolate low and slow for a shiny hardening coat?
Termpering
For the crispness of a cookie do you need high fat or low fat?
High Fat.
What percent of protein does All Purpose flour have?
10-13%
The final rise given to shaped yeast breads before baking is?
Proofing
What should you do before baking your crust.
Poke holes in it
Can you refrigerate chocolate?
No
Does the softness of a cookie need weak flour or strong flour?
Weak flour