Baking Guided Notes
Baking Essentials
Sugar and Spice
Name that Baking Process
Misc.
100
How many types of flour were on our guided notes?
Bonus if you can name all the types
What are three?
All Purpose, Cake, and Bread Flour
100
If you wanted to replace this item in your chocolate chip cookies you would use 1/4 cup apple sauce. What ingredient is it?
Eggs
100
What are the names of Miss G's Cats?
Luna and Sydney
100
Combine ingredients in the correct order is the definition for which baking process?
Mixing
100
What can happen if the oven is too hot for your food?
It can burn on the outside and be undercooked on the inside
200
You would use what type of cup to measure peanut butter correctly?
A dry measuring cup
200
Name the three leavening agents
Baking Soda
Baking Powder
Yeast
200
Which sugar gives recipes caramel flavor?
Brown Sugar
200
Proofing is the baking process that does what?
Allows dough to rise before baking
200
Miss G was wearing what color shirt on Tuesday November 5th?
Purple
300
This key ingredient also plays a role in the leavening process. What is that ingredient?
Eggs
300
This baking technique is used to add air to ingredients such as eggs and heavy cream. Name that technique
Whisking or Whipping
300
What is the most commonly used sugar?
Granulated Sugar
300
The process for developing gluten for structure in bread is called what?
Kneading
300
The title slide to our unit called
"Baking a ___________and a _______________"
What are the two missing words in that sentence?
Art and a Science
400
The process where yeast eats sugar and produces carbon dioxide is called what?
Fermentation
400
Name the three types of fats
Oil
Butter
Shortening
400
Name all three types of sugars
Brown Sugar
Granulated Sugar
Powdered Sugar
400
How do you know that you have mixed your ingredients well?
They are completely combined and there are no dry ingredients on the bottom
400
How are baking and cooking different?
Baking needs to be precise because it is a chemical reaction
Cooking can use substituted ingredients and ratios without the final product being negatively impacted.
500
What was the background to our Baking 101 slides?
500
What are the 5 key baking ingredients?
Flour
Sugar
Leavening Agent
Fat
Egg
500
Powdered Sugar is also known by this other name
Confectioners sugar
500
How long should bread proof before being baked?
1-2 hours
500
Name all the substitutions we did for the Chocolate Chip Cookies we made in Foods?
Apple sauce instead of eggs
Gluten Free Flour
No substitutions
Oil instead of butter