math
1/4 cup and 1/4 cup
what is a 1/2 cup
2 ways to measure 1/2 Cup
1/2 dry measuring cup or 1/4 cup plus 1/4 cup
or a liquid measuring cup
used to leaven quick breads
what is baking soda or baking powder
chemical leavening agent
Softens , contributes moisture, adds a golden color and thickens
What is milk
1/4 cup apple sauce
What can be substituted for 1 egg
1/2 Cup and 1/2 Cup
What is 1 whole Cup
used to measure 1/2 cup liquid
liquid measuring cup
lends structure to baked goods like cakes and biscuits
What is flour
is a solid fat that makes is BETTER
What is butter
Baked goods that you can bake immediately
What are quick breads
1/3 cup and 2/3 cups
1 Cup
Used to measure 1/4 cup milk
Liquid measuring cup
Create structure and keep the finished product together
What are eggs
It reacts with sugar,water and flour and makes bread rise
What is yeast
Are three ways to put out a grease fire
Smoother it, baking soda or a fire extinguisher
1/4 Cup + 1/4 cup + 1/4 Cup
3/4 Cup
used to measure 1 Tablespoon oil
measuring spoons
Adds sweetness, texture,caramelizes, keeps baked goods moist and soft .
What is sugar
has a higher fat content than milk and adds a rich flavor
What is cream/ heavy cream
cause for the inflated price of eggs
What is bird flu
1/2 Cup plus 1/4 Cup
3/4 Cup
used to measure 2 Tablespoons of baking soda
measuring spoons
made from cream of tartar and sodium bicarbonate
baking powder
Flavorless solid fat made hydrogenated oil
What is Shortening
The proteins in flour that help form a chewy crust
What is gluten