Cake
What type of cake is traditionally served at weddings in England?
Fruitcake
Which French bread is known for its very long, thin shape?
Baguette
Which country invented the rolling pin?
a) Germany b) Italy c) France
b) Italy
These buttery cookies are traditionally cut into shapes and decorated with icing during Christmas
Sugar cookies
This spiral-shaped, cinnamon-sugar pastry is popular in Sweden and often called “kanelbulle”
Cinnamon roll
This sponge cake is known for its light texture created by whipping egg whites separately and folding them into the batter
Angel food cake
Which bread is traditionally twisted into a knot shape?
Pretzel
Which country first used yeast in bread making?
a) France b) India c) Egypt
c) Egypt
This cookie is traditionally made with ground almonds and translates to “twice baked” in Italian?
Biscotti
These light, airy pastries are hollow and usually filled with cream or custard
Cream puffs
What is the signature topping of a Black Forest cake?
Cherries
Which bread is traditionally made with olive oil and topped with herbs?
Focaccia
Which common baking spice was once more valuable than gold in the Middle Ages?
a) Cinnamon b) Nutmeg c) Cloves
a) Cinnamon
What ingredient gives gingerbread cookies their distinctive color?
Molasses
What pastry is made from choux dough and filled with cream?
Éclair
This cake features a light coffee-flavored sponge soaked with espresso and layered with mascarpone cheese
Tiramisu
Which Jewish bread is typically braided and eaten on Sabbath?
Challah
Which 18th-century European city is credited with inventing the croissant?
a) Paris, France b) Vienna, Austria c) Berlin, Germany
b) Vienna, Austria
This cookie, named after a city in the Netherlands, is a spiced, thin, crunchy treat often eaten around the holidays
Speculaas
This tube-shaped Italian pastry is filled with sweetened ricotta cheese
Cannoli
What is the key ingredient that distinguishes a New York cheesecake from other varieties?
Heavy cream or Sour cream
Which bread is traditionally made with rye flour and caraway seeds?
Pumpernickel
Which kitchen tool revolutionized baking when it was invented in France during the 1850s?
a) Wire whisk b) Spatula c) Knife
a) Wire whisk
This French cookie is made with ground almonds, sugar, and egg whites, often shaped like small rounds
Macarons
This Middle Eastern pastry is made with thin layers of dough, nuts, and sweet syrup or honey
Baklava