Show:
Baking Terms
Ingredients
Mixing Methods
Baking Tips
Test of Knowledge
100
distribute solid fat in small pieces evenly through dry ingredients
What is 'Cut in?'
100
water, milk, cream or juices are classified as this type of ingredient
What is a liquid
100
all ingredients are mixed together in one bowl
What is the one bowl method
100
When baking these, always use baking sheets that fit in the oven
What are cookies
100
this common oven temperature is equivalent to 177 degrees Fahrenheit ( F)
What is 350 degrees Celsius ( C)
200
work dough with hands, first using a pressing motion, then folding and stretching
What is knead?
200
these make your baked product rise during baking, giving them their porous, light texture
What is a leavening agent?
200
you add the liquid ingredients to the dry ingredients, when using this method
What is the muffin method
200
When making these, only fill the tins 2/3 full if the batter is thin
What are muffins.
200
this oven rack position is best, when baking a majority of product
What is the middle or center
300
combine two or more ingredients until they are soft and smooth
What is blend
300
this ingredients contains gluten, and comes in different varieties such as whole wheat or all-purpose
What is flour
300
dry ingredients are added alternately with the liquid ingredients
What is the conventional cake method
300
do NOT grease the baking sheet when making these baked goods
What are biscuits
300
this baking dish has a hole in the middle
What is a bundt pan
400
mix ingredients with a circular motion to make them a uniform consitency
What is stir
400
this type of ingredient makes baked goods tender, adds flavor and helps products to brown
What is sugar
400
fat is cut into the dry ingredients, making the end product tender and flaky
What is the biscuit method
400
These are done when a the top springs back when touched
What are muffins
400
Chocolate chip cookies are an example of this type of cookie
What are drop cookies
500
blend delicate ingredients gently
What is fold
500
gives baked goods their fine texture and helps keep them moist after baking
What is fat
500
in this method, you form a ball of dough, and then knead it gently to blend the ingredients
What is the biscuit method
500
Lightly flouring your counter prevents this dough from sticking
What are cookies
500
this baked good is made from whipped egg whites and sugar and is typically used as a topping for pies
What is meringue