Quick Breads
What was the vegetable used in the muffins?
Zucchini
what is commonly used to soak French toast?
milk and egg mixture
What is the leavening agent used in biscuits?
baking powder
what are the steps to pulling something out of the oven (there's 3)
put hot pads on, open oven, pull out rack and grab product.
T/F
The primary purpose of kneading dough in bread making is to prevent sticking to the pan.
false, kneading helps develop gluten and incorporate air.
What is the primary leavening agent in pancakes?
baking soda
what makes scones different from biscuits?
The sugar content.
Which flavor combination is characteristic of cheddar bacon biscuits?
Savory and cheesy
what's the equivalent of 3 teaspoons?
one tablespoon
Compounds such as baking soda or baking powder that produces carbon dioxide that leavens batters and or doughs to rise
leavening agents
What is the primary leavening agent in muffins?
Baking Powder
what type of fat was used in the scones?
Butter
Which ingredient is commonly used to make biscuits flaky?
what's the first thing you should do when entering the kitchen?
wash your hands
What is asking powder made up of?
baking soda + acidic salts (cream of tartar)+ corn starch
folding biscuit dough creates what?
creates layers
What does cutting butter into flour do?
gives a light and flaky texture
Why do we bake biscuits close together
This is what F stands for when cooking.
Fahrenheit
what activates baking soda?
an acid (yogurt, buttermilk,lemon juice)
over mixing muffin batter creates what?
holes and tunnels
What was the topping used on the scones
Lemon glaze
What is the purpose of buttermilk in biscuits?
for its acid/fat content
what's the first thing you should do if a fire starts in the oven?
turn off the oven
What does baking powder do to a recipe?
Increases volume, lightens texture of baked goods.