Prep
Storing food
Grocery Shopping
fun facts
100

What should you first do when planning to bake/ cook

Choosing recipe and making list

100

Where do you store dairy products?

fridge

100

When making a list it's important to...

check recipe and what you already have at home

100

To make something salty?

Add salt

200

What should you do when about to cook/ bake?

Wash hands and clean surfaces

200

Where do you store dry ingredients?

cool dark place / pantry

200

What should be the last item you buy in a grocery store?

frozen food

200

To make something more sweet?

honey, maple syrup, sugar and fruit!

300

How should you prepare fruits and veggies before cooking?

by cleaning

300

How do you store herbs?

Damp paper towel with herbs in ziplock 

300

How do you choose good veggies and fruits?

Make sure there is no mold or bruises touch it to feel if they are firm

300

To make a product rise 

Baking powder

400

What should you do after baking/ cooking?

Turn off stove and oven and clean surfaces!

400

How long can you keep cooked chicken in the fridge ?

2-3 days in an air tight container 

400

What can you use as resources when you don't know how to do a step like cut a vegetable or seeing what temperature to set oven to?

Go to google and or youtube or ask someone!

400

to make a soup or stew thicker you should add...

corn starch
500

How to avoid cross- contamination

do not cut meat and veggies on the same board and with the same knife. Especially with raw turkey and raw chicken!