Terms 1
Terms 2
Tools 1
Tools 2
Mixer
100

to stay just below the boiling point while heating/cooking

to simmer

100

to mix ingredients together, briefly

to combine

100

a handheld device for crushing a specific vegetable

Hint 1: the first word is the vegetable it is used to crush

Hint 2: In Australia, the second word is changed to "crusher"

garlic press

100

a tray to mold delights in- typically a dozen holes 

muffin tin

100

what is the most popular girl scout cookie in New York and Texas

Samoas

200

To moisten foods during cooking with pan drippings or sauce to intensify the flavor and prevent drying

to baste

200

To mix gently by bringing a spatula/rubber scraper down through mixture, across the bottom, up and over top until blended 

(VERY GENTLY)

to fold

200

a cooking instrument that has two movable "arms"- joined at one end- used for picking up and holding things 

tongs

200

a cylinder used to make a dough thinner and bigger

rolling pin

200

what are the three ingredients in shortbread?

flour, butter, and sugar

300

to immerse in rapidly boiling water and allow to cook slightly

to blanch

300

To dip and serve liquid with a tool

to ladle

300

a heavy tool with a rounded end, used for crushing and grinding substances such as spices

mortar and pestle

(pestle and motar) is also acceptible

300

used to knead- stand mixer attachment 

dough hook

300

what is the least common girl scout cookie in the U.S?

trefoils/shortbread

400

to dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted.

(to do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.)

deglaze

400

to chop or cut into tiny pieces

mince

400

a perforated bowl used to strain off liquid from food, especially after cooking.

colander

400

what is the most common type of cookie?

chocolate chip

400

what are the girl scout cookie flavors in the U.S?

s'mores, thin mints, Samoas, Tagalongs, Trefoils, Do-si-dos, savannah smiles, toffee tastic
500

to cut vegetables, fruits, cheeses, etc. into thin strips

julienne

500

to fold, turn, and press dough with palm of your hand in order to develop the gluten (wheat) and make dough more elastic

to knead

500

a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp

sieve

500

what is the most common girl scout cookie flavor in the country?

thin mints

500

who started girl scouts?

Juliette Gordan Low