measurement
what does 't' mean?
what is teaspoon
what are the main three utensils?
what is fork, spoon, and knife
How do you prep a kitchen?
What is get products ready
What is the process of eliminating harmful microorganisms using chemicals?
What is disinfecting
What does tt stand for?
What is to taste
What does 'T' mean?
what is tablespoon
What is used to clean dishes before they are washed?
what is dish scraper
what should every clean kitchen have?
what is a sanitation bucket
What are the 5 steps to washing dishes restaurant style?
what does one egg and one tablespoon of water make?
what is egg wash
What are the three sizes of deli cups (ounces)?
How do you safely travel with a knife?
What is announcing when and where you have a knife
What are the two different types of towels?
What is hot towel and cleaning towel
what is one thing that should be done for a clean kitchen?
what is empty sani bucket, clean counters, empty sink
what is the combination of 50% flour and 50% fat?
what is roux
how many cups are in a gallon?
what is 16 cups
what are the three attachments for the kitchen aid mixer?
what is paddle, whisk, dough hook
what is the process of gathering and measuring ingredients?
What is mise en place
What is the PPM (parts per million) for the sanitation bucket?
what is 50 ppm
how do you label properly?
what is the product name, date, group, period number
how many ounces are in a pound?
what is 16 ounces
What is a fine mesh conical strainer called?
What is chinoise
What is the proper cutting board setup?
What is a non-slip mat, clean cutting board, knife tucked under edge of board, compost container, stock container, final product container
what does HACCP stand for?
What is hazard analysis and critical control points
what temperatures are included in the 'danger zone'?
what is 41F-135F