BALANCED DIET

100

QUESTION 1

6

200

QUESTION 2

2,400 Kcal

300

QUESTION 3

Carbs, vitamins, minerals, unsaturated fat, proteins, fiber, water

100

QUESTION 4

FRY

200

QUESTION 5

Disease and low performance,, infection, fatigue

300

QUESTION 6

fats, milk, vegetables, meat, fruits, bread

100

QUESTION 7

Energy

200

QUESTION 8

Different amounts

300

QUESTION 9

Carbohydrates

100

QUESTION 10

Pasta

200

QUESTION 11

Starch and sugar

300

QUESTION 12

kilojoules

100

QUESTION 13

Fat

200

QUESTION 14

Protein

300

QUESTION 15

Vitamins and minerals