Arm Positions
Terminology
Body Positions
Wildcard
Ballet History
100

Arms held out to the side 

Second Position

100

A "pricked" traveling turn which starts with the working leg in a demi plie and springing up to a turned-out passe position while the supporting leg is straightened

A pique turn 

100

Fifth position with the right foot in front, facing the left corner of your "box"

Croise 

100

Things to keep in mind when doing tendus

straight working and supporting leg, full pointed foot, engaged core, etc. 

100

Ballet dancers were finally able to perform in these places in 1738

Public Theaters 

200

Arms held in oval shape in front of body coming out from the belly button

First Position - en bas 

200

A series of many tiny steps done in releve or on point that make the dancer seem to glide across the stage

Bourrees

200

Placing the leg to the back or doing a skill to the back is called what direction

Derrière

200

Difference between elevé and relevé

An eleve is a rise to demi pointe or full pointe without a plie. A releve starts with a plie in order to rise up. 

200

These basics of ballet were created by Pierre Beauchamps in 1670

What are the five ballet positions?

300

One arm rounded overhead and the other arm rounded in front of body 

Fourth Position 

300

"Stretched" or "pulled"

Tendu

300

Front, side, back, side 

En Croix

300

moving one body part at a time

isolations

300

This was written for Queen Catherine de Medici in 1581

the first ballet 
400

One arm held out to the side with the other arm held above head or in front of body 

Fourth Position (Third Position in some ballet teachings)

400

A tight fifth position in releve. The literal definition is under-over

sous-sou 

400

Placing the leg in the front or doing a move to the front 

Devant

400

Name a ballet production

Cinderella, Peter Pan, Coppelia, Don Quixote, La Sylphide, Giselle, Nutcracker, Romeo and Juliet, Swan Lake, Sleeping Beauty, Anastasia, and more!

400

In 1661 King Louis XIV began the first ___________ in order to improve and codify ballet. 

The first ballet school! 

Called The Royal Academy of Dance. Also for the purpose of certifying teachers. 

500

Arms held overhead in oval shape 

Fifth Position - En haut - A la Couronne 

500
"on the neck of the foot"

Sur le Cou-de-pied

500

The carriage of arms or passage of arms from one position to another

Port de bras

500

the difference between a fouette jump and a tour jete 

In a fouette jump only one leg lifts and stays lifted as the hips switch directions. In a tour jete, one leg lifts and then switches to the other leg as the hip switches directions. 

500

difference between a romantic tutu and a classical tutu

The romantic tutu is a calf-length, full skirt made of tulle. The classical tutu is much shorter and stiffer than the romantic tutu, was introduced to reveal a ballerina’s legs and the difficulty of her movements and footwork.