Beverage Playbook
Bar Recipes
LBW Cost
Bar Taste and Temp
Bar Shops
100

The size of our schooner

What is 18oz?

100

The amount of ounces in an 18oz rocks margarita

What is 8oz?

100

The market goal for LBW variance weekly

What is $50

100
The shelf life of bulk mixes

What is 5 days?

100
The amount of time a bartender has to greet a bar guest

What is 30 seconds?

200

Maximum proof of alcohol allowed to be served at Texas Roadhouse

What is 95 proof?

200

The number of ounces of Malibu that go into an 18oz Jamaican Cowboy

What is 1/2oz?

200

The four categories of LBW cost

What are beer, liquor, wine, and bar food?

200

The amount of head on a pint; on a duke

What is 3/4in; 1in?

200

The three things allowed to be on the bar televisions

What are sports, LoopTV, and ChiveTV?

300

True or False: I am allowed to run a contest around alcohol.

False.

300

The number of ounces in a kicker

What is 0.7oz?

300

The 2 reports one utilizes to analyze LBW cost

What are the FIFO report and the Top 20 report?

300

Recommended number of on-hand duke mugs for a store that averages $100k a week

What is 200?

300

The drink recommendations required on the bar shop

What are "ice cold beer" and "legendary margarita"?

400

Time for last call at Texas Roadhouse, unless otherwise mandated by local laws

What is 15 minutes before close?

400

The garnishes that come with a Kenny's Cooler

What is an orange and a cherry?

400

The one category of LBW cost where (minimal) growth is allowed

What is beer?

400
The CTTs for bulk rock mix

What is fresh lime flavor followed by a hint of citrus and agave with a balanced taste of tequila throughout. Pale yellow in color. 45˚F or below out of bubbler. Temped without ice.

400

All guests under WHAT AGE must be ID'd

What is 30?

500

True or False: Cranberry juice cans must be served to the table unopened.

True.

500

The amount of water that comes in a 1x of bulk frozen mix

What is 3 gallons?
500

Variance in dollars is WHAT minus WHAT

What is THEORETICAL DOLLARS minus ACTUAL DOLLARS? 
500
The purpose of the beer glycos system

What is maintaining the temperature of the beer from the back beer cooler to the beer tap behind the bar?

500

True or False: A manager must address the guest by name to receive a 100% leadership.

False