FOOD
BEVERAGE
BAR VOLPE
CHEF RYAN
REGIONS
100
What herbs are in the arancini

Rosemary, Sage

100

What is the purpose of of an infusion

to extract flavor into a spirit 

100

What does Volpe mean

Fox

100

What's the Chef Ryan Special

Fiddlehead and Nardini

100

Where does Chianti DO come from 

Tuscany 

200

What does Casarecce translate to

"Home made"

200

What is a Milk Punch

a clarification method which uses milk

200

What does Ciao Ragazzi mean

Hello Folks, guys. Big hellos and big goodbyes 

200
What's Chef's favorite bar 

The Quiet Few

200

What's the southernmost region in Italy 

Sicily 

300

What is Colatura

A fermented Anchovy Sauce originally made in Sardinia

300

What's the purpose of Fat washing

To impart both body and flavor to a spirit

300

How many tables are there 

32

300

Favorite Wine

Amarone 

300

Where did Chef Karen study pasta

Emilia Romagna 

400

Which pasta contains egg

Culurgiones, Fazzoletti, Gnocchi

400

How would you describe Fernet Branca

A fernet style amaro, with notes of saffron and menthol

400
When did Bar Volpe open 

10/28/21

400
What's chef birthday 

08/02/1992

400

Name 3 neighboring countries from Italy 

Switzerland, Croatia, France, Austria 

500

What's one dish in our menu that has never change

Casarecce or Mussels
500

Why do we prebatch

For speed, consistency and quality 

500

What's our phone number 

6178657100

500

What was chefs first Job 

Seabreeze amusement park 

500

The Po river, the longest river in Italy flows through which region 

Piedmont, Lombardy, Emilia Romagna and Veneto