Drinks
Mixers
Bar Tools
Customer Service
General Knowledge
100

What does it mean when a drink is ordered "straight up"?

Customer wants drink without ice; straight alcohol.
100

What are the additives to a Pina Colada?

Coconut, Pineapple, Lime Juice

100

What bar tool is used to crush fruit typically at the bottom of the glass?

Muddler

100

How long should a customer wait to be greeted upon arriving to your bar?

Within the first 45 seconds.
100

What is a "Well" Drink?

Bottom shelf alcohol.

200

What makes a "skinny" Margarita?

No sugar.

200

What two tart juices remind us what garnish goes on the cocktail?

Lime and lemon juice

200

Blocks the ice from getting in the glass 

Strainer

200

This should be an automatic grab before going to the table, so my drink isn't sweating on the table

Coaster

200

The bar is about to close, what do I tell my customers it is?

Last call.

300

Rum, Simple Syrup, Orgreat Syrup, Orange Curacao, Lime, Ice

Mai-Tai

300

Just a dash of this..

Bitters

300

Two hands up and over the shoulder

Shakers 

300

These two items are apart of your uniform.

Pen and pad

300

Italian champagne

Prosecco

400

A double is typically how many ounces?

2 oz

400

You can have ginger ale but if you want the truest flavor of ginger then you want this

Ginger beer

400

This tool is used if you are not free-pouring a shot of alcohol

Jigger

400

This person pays you and they aren't your boss..

Customer

400

One part water, One part sugar

Simple Syrup

500

What are the ingredients used to make an Old Fashioned?

Whiskey, Bitters, Simple Syrup or Sugar, Ice, Orange Peel Garnish

500

I fall to the bottom because I weigh more than the liquor 

Grenadine 

500

Don't shake it, just mix it

Stirrer 

500

This shows you that the table is ready to order.

Looking for you with menus down

500

Who is Barbaes security?

LEXXXXXXX

aka SEXY LEXY