Baking math
How many ounces are in a cup?
What is 8.
Mise en place definition?
What is Everything in its place ?
What is 3.
What is the TDZ?
What is 40 -140F.
what does simple syrup consist of?
What is equal parts sugar and water.
How many ounces in gallon?
What is 128.
Where are labels to be placed on a container?
What is on the side ?
when measuring milk what measuring cup is to be used?
What is a liquid measuring cup?
Define a physical hazard?
What is Jewelry, hair, nail, glass. etc.
What is the difference between bread, cake and Ap flour?
What is the amount of gluten content.
How many ounces are in a tablespoon?
What is .5.
Rolling pins are to placed at dish after every use? true or false
What is false?
What is zeroing it out.
What is a chemical hazard.
What are activators for yeast when baking bread?
What is warm water , or sugar
How many quarts are in a Gallon?
What is 4.
What 3 things should be included when labeling a container ?
What is initials ,Date ,Name of product.
What do you do to convert from a lager ingredient unit to a smaller unit
What is divide.
Why is important to keep a damp towel under your cutting board ?
What is so it doesn't slip or move.
What is the difference between baking powder and baking soda?
What is Cream of tartar , Cornstarch.
What's 3 2/4 a cup split in half ?
What is 1 3/4c.
If you need to store 3 oz of sugar what container should you use?
What is a pint container?
Are liters equivalent to fluid ounces? True or false.
What is false?
Bacteria ,viruses ,parasites ,Molds and Fungi are all examples of what hazard
What is Biological.
What percentage of chocolate is considered dark?
What is 50% or lower.