Basic Cooking
Cooking Safety
Kitchen Clean-up
Knife Skills
Hygiene in the Kitchen
100

What 2 things do you need to boil water?

A stove and a pot.

100

What should you always do before cooking?

Wash Hands

100

What should you use to clean a counter before cooking?

Cleaner/spray, a cloth or paper towel

100

What do you call the tool used to cut food?

Knife

100

What should you do after handling raw meat?

Wash your hands

200

What is the main ingredient in bread?

Flour

200

What should you use to hold a hot pan?

Oven mitt or pot holder

200

Where should dirty dishes go?

In the sink or dishwasher

200

What part of the knife do you hold?

The handle

200

Why is it important to wear an apron?

To protect your clothes and keep them clean.

300

Name a food that can be baked in the oven

cookies, cake, chicken, casserole, baked potatoes, etc. (Will accept a variety of answers)

300

Why should you not run in the kitchen?

It is not safe, to avoid accidents.

300

What should you do with food scraps?

PLace into trash or garbage disposal or compost

300

Why is it important to cut food on a cutting board?

To protect the counter and keep it clean

300

What should you do with your long hair when cooking?

Pull it back in a ponytail.

400

What do you use to measure ingredients? 

Measuring cups and spoons

400

What should you do if you spill water on the floor? 

Clean it up right away

400

How can you keep your kitchen organized?

Put things back in the exact same place when you are finished with it. 

400

What should you do if you drop a knife?

Step back, let it fall, and DO NOT try to catch it.

400

Why should you wash and fruits and vegetables?

To remove dirt and germs and pesticides.

500

What is it called when you mix ingredients together?

Stirring or blending

500

How do you safely cut food?

Use a cutting board, cut away from you and use the proper knives. 

500

What is the first thing you should do after cooking?

Clean up your area.

500

What is the safest way to pass a knife to someone?

Lay it on the counter and let them pick it up.

500

What is the best way to prevent germs in the kitchen?

Keep everything clean and wash hands often.