Kitchen Equipment
Measuring Skills
Cooking Terms
Safety & Cleanliness
Random
100

This item helps drain water from foods like pasta or veggies

What is a colander or strainer

100

This abbreviation stands for what? tsp.

What is Teaspoon

100

To heat liquid until bubbles break to the surface

What is to Boil

100

What three things should you wash with warm soapy water before beginning to cook/bake?

What are hands, dishes/cuttingboards, and countertops/surfaces

100

This kitchen tool is used to flip pancakes and omelets

What is a spatula 

200

This item protects our hands from getting burned when we touch hot pots and pans

What is a oven mitt or pot holder 

200

Dry ingredients should be measured in containers allowing you to ____ off the ingredients across the top edge 

What is level

200

To soak in a seasoned liquid to increase flavor and tenderness

What is to marinate

200

Always use ____-______ containers to store food

What are food-grade containers

200

It's a method of cooking where food is submerged in hot oil

What is deep frying

300

These come in varying sizes, can nest inside of one another, and are used in almost all recipes 

What are measuring cups

300

This abbreviation stands for what? Tbsp.

What is Tablespoon

300

The process of beating or stirring to blend ingredients smoothly 

What is to mix

300

Including _____ with your cooked/baked goods reduces the risk of allergic reactions

What is the recipe 

300

This common ingredient in baking helps dough rise and adds moisture

What are eggs

400

Lids, rim of jars, rim of cans, or rims of glasses could be used as a substitute for what kitchen equipment item?

What are biscuit or cookie cutters

400

Measure this in marked clear containers while setting the container on a flat surface and checking at eye level 

What is liquids 

400

To put food and liquid into a strainer (or colander), or to pour liquid out of a pot by

keeping the lid slightly away from the edge of the pan and pouring away from you

What is to drain

400

Adults should be asked to accompany youth cooking/baking when using the ____ because it can accidentally burn you and when using _____ because the could cut you

THIS IS YOUR DAILY DOUBLE - ADD points at the end of the game

What is the oven, What is knives

400

It's a sweet, thick liquid made by boiling sugar and water that Buddy the Elf likes to put on his spaghetti

What is syrup

500

This item comes in contact with a sharp object, sometimes raw ingredients, and protects your countertops from scratches 

What is a cutting board

500

This abbreviation stands for what? Oz. 

What is Ounce

500

Using a sharp knife or another type of kitchen equpment to remove the seeds of a fruit

What is to core

500

Recipes include main components, instructions, cooking/baking times, temperatures, and _______.  

What are ingredients 

500

Before tasting a dish while cooking, use this instead of the cooking utensil

What is a clean spoon or fork