Show:
Ways to Cook
Mixin it up...
Cutting edge...
Miscellaneous terms
Say what?
100
To roast meat slowly on a psit rack or rack over heat-basting frequently with a seasoned sauce
What is barbeque
100
To make mixture smooth by lifting it over and over quickly with a big strokes or to incorporate air through the mixture.
What is beat
100
To cut into small pieces
What is "Chop"
100
To coat food with butter, margarine, or egg using a small tool.
What is brush
100
To sprinkle or coat with a powdered substance, usually with crumbs or seasoning
What is "flour"
200
To cook by dry heat usually in an oven
What is bake
200
To mix two or more ingredients together until well combined.
What is blend
200
To cut into small pieces
What is dice
200
To bake, dry or toast food until the surface is golden
What is browning
200
To cook below the boiling point, bubbles form slowly and break the surface.
What is simmer
300
To prepare food by applying heat in any form
What is bake
300
To mix ingredients lightly without mashing or crushing them.
What is "turn"
300
To cut or chop food as finely as possible
What is mince
300
To flatten to a desired thickness by using a rolling pin
What is roll
300
To cut fat into flour with two knives or a pastry blender until it is distributed in small particles throughout the mixture.
What is cut-in
400
To cook in the steam generated by boiling water
What is steam
400
To beat rapidly to introduce air bubble into food.
What is "whip"
400
To remove or strip off the skin or rind of some fruits and vegetables
What is peel
400
To add salt, pepper, or other substances to food to enhance flavor
What is season
400
To work dough with the "heel" of the hans, using a pressing motion
What is knead
500
To cook in a small amount of fat
What is saute
500
To mix ingredients by gently turning one part over another with a spatula
What is "fold-in"
500
To finely divide food in various sizes by rubbing it across sharp projections
What is grate
500
To ornament food -usually with another colorful food-before serving to add eye appeal
What is garnish
500
To cook over, under, or in front of hot coals or a gas or electric burner
What is broil