Culinary Math
Cups in a gallon
16
What is the most versatile knife in the kitchen?
Chef's Knife
An aromatic or pungent vegetable substance used to flavor food
Spice
What is a stock made from roasted cow bones, meat and vegetables?
Brown Stock
is a dish of pan-fried potatoes along with green and red bell peppers.
Potatoes O'Brien
1 stick of butter is how many cup(s)
1/2
Consist of the following categories: glassware, flatware, dinnerware, pots and pans, table top items, bar supplies, food preparation utensils and tools, storage supplies, service items.
Smallwares
is a must for French and Mediterranean cooking. It is earthy, woodsy and piney.
Rosemary
What is the ratio of a roux?
1:1 Flour : Butter(Fat)
is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
Quiche
1 c. = Tbsp
16 Tbsp
Dimensions are 1/8 in x 1/8 in x 2 in
Julienne
is woodsy, lemony and mild. It is most often used as a flavor for meats and stews, but it can add some zing to vegetables as well.
Thyme
This stock is made from bones that have not been roasted or browned. They are usually raw and the most common type of stock like the all-purpose Chicken Stock. It has a lightly golden color that is clear and mild in flavor.
White stock
The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.
Poached
4 Tbsp = cup
1/4 c.
1/8 in x 1/8 in x 1/8 in is called a
Brunoise
This herb is drought-tolerant.
Oregano
a combination of fresh herbs and vegetables tied in a bundle with butcher’s twine. The bundle is dropped into the stock pot and allowed to simmer.
Bouquet Garni
a dish made from unleavened batter or dough that is cooked on a hot plate that are patterned to give a characteristic size, shape, and surface impression.
Waffle
1 gallon is how many oz.?
128 fl. oz.
is the most important skill because it protects your fingers and prevents cuts as well as guides the food.
Claw Technique
Every other part of the plant, including dried bark, roots, berries, seeds, twigs, or anything else that isn't the green leafy part, is considered a spice.
Herbs
What are the five mother sauces?
Hollandaise, Veloute, Bechamel, Espagnole & Tomato
Are thin and delicate french style pancakes made without leavener.
Crepes