CROSS CONTAMINATION
UTENSIL
TIME AND TEMP ABUSE
COOKING TECHNIQUES
RANDOM
200

AFTER I CUT UP THE RAW CHICKEN PREP FOR THE DAY I NEED TO CHOP THE TOMATOES FOR SALSA. WHAT DO I NEED TO DO NEXT?

WASH THE CUTTING BOARD OR USE A DIFFERENT ONE BUT STILL WASH THE OTHER ONE BEFORE I START THE NEXT TASK

200

WHAT IS THE PASTRY BLENDER USED FOR?

TO MIX DRY INGREDIENTS WITH A FAT TO MAKE A CRUMBLY TEXTURE

200

AFTER LUNCH SERVICE, I SET A POT OF POTATO SOUP ON THE COUNTER TO COOL DOWN SO I CAN PUT IT UP FOR THE AFTERNOON

WHAT IS NOT PROPERLY COOLING IT DOWN AND PUTTING IT IN THE FRIDGE WITHIN TWO HOURS 

200

ADD A LARGE AMOUNT OF SLICED POTATOES TO A LARGE AMOUNT OF LIQUID FAT AND COOK THEM

DEEP FRYING

200
WHAT IS THE FREEPORT INTERMEDIATE MASCOT?

REDSKINS

400

WHEN MY FOOD TRUCK DELIVERS, WE ARE SO BUSY WE NEVER HAVE TIME TO PUT IT ALL UP SO WE JUST PUT IT IN THE FRIDGE ANYWHERE THAT IT WILL FIT

WHAT IS NOT STORING RAW MEATS ON THE BOTTOM TO PREVENT SPILLAGE AND POSSIBLE CONTAMINATION OF THE OTHER FOODS INSIDE FRIDGE

400

1/4 TSP

1/8 TBSP

1/2 TSP

3/4 TBSP

WHAT IS MEASURING SPOONS

400

FREEBIEEEEEEEE!!!

YOUR TEAM GETS A FREE 400 POINTS

400

ALLOWING A VEGETABLE TO COOK BY ADDING IT INTO A LARGE POT OF VERY HOT WATER

BOILING

400

WHAT IS THE NAME OF OUR PRINCIPAL AND BOTH OF THE ASSISTANT PRINCIPALS?

MRS. BLACK, MRS. SHOEMAKE, MRS. STOWERS
600

WHOMP WHOMP WHOMP

YOUR TEAM LOSES 600 POINTS

600

WHAT IS THE FUNCTION OF A COLANDER?

TO STRAIN LIQUID FROM SOLID FOODS IN LARGE AMOUNTS

600

I AM GRILLING SOME CHICKEN BREAST FOR MY FAMILY BUT THEY DON'T LIKE IT BURNT, SO I TAKE IT OFF OF THE BBQ PIT A LITTLE EARLY FOR THEM

WHAT IS NOT COOKING CHICKEN OR POULTRY TO A MINIMUM OF 165 DEGREES

600

WHAT IS THE PROPER WAY TO WASH YOUR HANDS

WARM WATER FOR AT LEAST 20 SECONDS WASHING ALL THE WAY UP YOUR FOREARM

                              OR

SING THE HAPPY BIRTHDAY SONG THREE TIMES ALSO WITH WARM WATER AND FOREARMS


600
WHAT IS THE PROPER PROCEDURE FOR GOING TO THE BATHROOM IN MS. LORING'S CLASS?

GIVE ME YOUR YELLOW PASS TO SIGN AND GRAB THE BLUE BATHROOM PASS TO WEAR AROUND YOUR NECK

800

I AM SO BUSY DURING THE DINNER SHIFT, I WILL JUST WAIT TO SANITIZE MY COUNTERS AFTER THE BIG CROWS LEAVES

TAKING A CHANCE ON CROSS CONTAMINATION AND GETTING SOMEONE VERY SICK

800

WHAT DOES A SIFTER DO?

REMOVES LUMPS FROM DRY INGREDIENTS

800

I PUT A PACKAGE OF RAW FROZEN ROAST IN THE REFRIGERATOR ON WEDNESDAY SO I CAN COOK IT ON FRIDAY

WHAT IS SAFEST WAY TO THAW FROZEN FOODS
800

DING DING DING!!!!!!

YOU WIN A FREEEEEEEEEEEEEEE 200 POINTS

800

WHAT IS MS. LORING'S FAVORITE PLACE TO GO?

THE BEACH!!!!!

1000

SHARE ONE THING YOU REMEMBER FROM THE VIDEO OTHER THAN SIMPLE BASIC THINGS

I WILL JUDGE THE ANSWER BASED ON HOW WELL YOU 

1000
HOW IS MINCE DIFFERENT FROM DICE?

TO MINCE SOMETHING IS TO CHOP IT OVER AND OVER AGAIN UNTIL IT IS IN ITS SMALLEST FORM 

DICE IS JUST TO CUT IT IN SMALL UNIFORM PIECES

1000

40 DEGREES - 140 DEGREES

WHAT IS THE DANGER ZONE

1000

TELL ME THE PROPER DRESS CODE FOR LAB DAYS

I WILL JUDGE THE ANSWER BASED OFF OF WHAT ALL YOU SAY

1000

SUPRISE!!!!!

YOUR TEAM LOSES 1000 POINTS