Ingredients
Dough
Batter
Storage & Buying
Flour
100
White powder made from a blend of hard and soft wheat.
Is it flour?
100
Mixture that contains less liquid than flour.
Is it a dough?
100
Mixture that contains more liquid than flour.
Is it a batter?
100
Where should flour be stored?
Is it a cool and dry place?
100
Most-used flour in American recipes.
Is it All-purpose flour?
200
Substance used to react with the flour to help develop gluten.
Is it a liquid?
200
Croissants are an example of what dough?
Is it a stiff dough?
200
Batter that is nearly equal amounts of liquid and flour.
Is it pour batter?
200
How much flour is sold in common packages of flour?
Is it 5 pounds?
200
Flour made from other variants of grains such as rice, oat, or buckwheat.
Is it specialty flour?
300
Mechanical technique used to incorporate this to help the product raise.
Is it air?
300
Dough which contains large quantities of butter but not mixed. It's airy and has flaky layers.
Is it laminated dough?
300
Beer batter is a sample of this batter.
Is it a coating batter?
300
Common container in which flour is sold.
Is it a paper bag?
300
This flour is high in protein, made from hard wheat, and no startch.
Is it gluten flour?
400
White powder mixed with cornstarch.
Is it Confectioner's sugar?
400
Dough which does not contain any leavening agent.
Is it an unleavened dough?
400
Thick mixture that contains twice as much flour as liquid.
Is it a drop batter?
400
What should you check when buying flour?
Well sealed and undamaged bags?
400
Chemical process in which flour natural color turns white
Is it Bleaching?
500
Product that adds richness and flavor to baked goods. It also helps to create tender texture and brown colors in baked goods.
Is it fat?
500
Doughnuts are an example of what dough?
Is it a soft dough?
500
Batter that is nearly equal to flour ratio and often contains eggs to enrich the flavor.
Is it a coating batter?
500
Why whole-grain flour must be refrigerated?
Because of oils in it?
500
Flour made from a combination of both unbleached hard-wheat flour and barley flour.
Is it bread flour?