Italian
This dish is made from layered pasta, cheese, sauce, and sometimes meat or vegetables.
Lasagna.
This dish consists of a tortilla filled with meat, beans, or cheese and folded in half.
Taco.
This noodle dish is made with broth, noodles, and toppings like pork and egg.
Ramen.
This flatbread is baked in a tandoor oven and often brushed with butter.
Naan.
This dish is made from eggs and folded over fillings like cheese or vegetables.
Omelet.
This uncooked sauce is made from basil, garlic, pine nuts, olive oil, and parmesan.
Pesto.
This dish is made with mashed avocados, lime juice, onions and cilantro.
Guacamole.
This dish consists of vinegared rice paired with seafood and/or vegetables.
Sushi.
This creamy tomato-based curry is often made with chicken and butter.
Butter Chicken.
This thick soup is traditionally made with onions and topped with melted cheese and bread.
French Onion Soup.
This dessert is made with layers of espresso-soaked ladyfingers and mascarpone cheese.
Tiramisu.
This dish is made of a tortilla rolled around a filling and covered in sauce.
Enchilada.
This deep-fried dish usually features battered shrimp or vegetables.
Tempura.
This vegetarian dish is made from spinach and cubes of fresh cheese.
Saag Paneer.
This dessert is made of baked meringue with a soft, creamy center often in flavors like chocolate or vanilla.
Macaron.
This rice dish is slowly cooked with broth until creamy.
Risotto.
This traditional mexican sauce can contain chili peppers, chocolate, and spices and is often served over chicken.
Mole.
This fermented soybean paste is commonly used in soups and marinades.
Miso.
This yogurt-based drink can be sweet or salted and is often flavored with fruit or spices.
Lassi.
This classic sauce is made from egg yolks, butter, and lemon juice.
This dish consists of bread topped with tomatoes, garlic, basil, and olive oil and is served as an appetizer.
Bruschetta.
This green sauce is made from tomatillos, chili peppers, and lime.
Salsa Verde.
This seasoning blend often contains sesame seeds, seaweed and salt.
Furikake.
This spice blend commonly includes cumin, coriander, and cardamom.
Garam Masala.
This delicate pastry is made from pâte à choux dough and filled with warm cream.
Éclair.