Meats and pairing
Sides
Regional Questions
100

What are common pairings for meats and other things (3)

Cheese, Wine/Beer, and Vegetables  

100

sides for pork ribs

Vinegar Coleslaw

100

What are the four regions for BBQ sauce?

Kansas City, Texas, Memphis, and Carolina  

200

sides that pair well with brisket

Vinegar Coleslaw

200

Sides for beef ribs

Milk and Butter Boiled Corn on the Cob

200

What region has a BBQ with a sweat and thick a tomato and molasses base.

Kansas City

300

sides that pair well with pulled pork

Baked beans

300

Sides for beef brisket

German Potato Salad

300

What region is known for its smoky, tangy, mustered and vinegar BBQ sauce.

Texas BBQ

400

sides that pair well with BBQ pork ribs

Baked Potatoes

400

Sides for pulled pork

Steamed corn

400

What region is known for its thin, tangy, tomato base BBQ sauce. That includes mustered and vinegar

Memphis

500

sides that pair well with beef BBQ Beef ribs

Instant Pot Mac and Cheese

500

Sides for BBQ ribs

German Potato Salad

500

What region has a thick and tangy(or sour) taste with a mild sweetness.

The Carolina's