Let's Do Lunch
What is the garnish for the Tomato Bisque?
Grilled Cheese Croutons
What is the dish listed as vegan on the menu?
Coconut Curry
Is the Greek Salad GF?
Yes!
What Spritz replaced teh Hugo Spritz on the Menu?
Sarti Spritz
What new Shareable has been added to the OE menu?
Steak Tartare
What is the sandwich served with the Sandwich and Soup Combo?
Florida Turkey Club
How is the chicken served on the Chicken Marsala (Fried, blackened, or grilled?)
Fried
What 4 handhelds are served at Brunch?
Sawgrass Burger, FL Turkey Club, Lobster Roll, PV Tacos
What liquor(s) are in the Coastal Cooler Signature Cocktail?
Grey Goose and St. Germaine
What is the price of adding Fresh Catch to a dish?
$16
What dressing is served with the Kale and Arugula Salad?
Honey Lemon Vinaigrette
What protein choices are offered with the Smokehouse Dinner?
Pork Chop or Half Chicken
What are the toppings for the Beach Club Sliders?
Tomato jam, shiitake mushrooms, parmesan crisp
What the producer for the new Sawgrass Private Label Sauvignon Blanc?
Farang
What new Pinot Noir has been added to the BTB list?
Cep by Peay
What lunch dish is served with vermicelli noodles, coconut curry, stir fried pepper and onions?
Huli Huli Chicken Bowl
What sauce is served with the Jumbo Prawns?
(Hint: Also served with Crab Crusted Catch)
Piquillo Pepper Beurre Blanc
What Brunch item is served with spiced butternut squash puree?
Spiced Butternut Squash French Toast
What light lager produced by Mocama Brewery has been added to the list?
Amelia Light
What new pasta is only available on the OE menu?
Lobster Ravioli
Describe what Nduja is.
Nduja is a chili spiced pork sausage paste from Calabria, Italy
What sides are served with the 10oz Chopped Prime Steak?
Caramelized onion and mushroom ragout, boursin whipped potatoes, asparagus, demi glace
What dish replaced the Hangover Bowl?
Hangoverito
What new wine has been added the BTB "Interesting Whites and Rose"?
Ceretto Arneis "Blange"
List the 7 Dinner Sides (Printed on OE menu, available everywhere)
Boursin Potatoes, Asparagus, Bacon Braised Collard Greens, Roasted Butternut Squash, Smoked Gouda Mac n Cheese, Spinach, Corn Succotash