0
1
2
3
4
100

Bathrooms need to be  checked on every?

30 mins 

100

Within in how many rings should the phone need answered?

3

100

Hot food should always be placed on top of cold items?

No, Hot Items should always be on the bottom

100

What does NOW stand for 

No order waits 

100

Within how many seconds should you greet a guest when they enter the sports bar?

30 seconds 

200

We should change sanitizer buckets every?

4 hours 

200

 Do you charge for extra sauces 

Yes 

200

When do we ask for tips?

Never

200

What do we say when someone yells FUMBLE?

What do you need?

200

Do we put names on every bag for take out and delivery orders?

 Yes , so we don't get the bags confused 

300

Server are not the only people who are responsible  for bussing their tables?

Correct everyone busses tables.
300

What delivery service do we not go thru 

Postmates

300

How often should high touch areas be cleaned?

4 hours 

300

What does game on mean?

There is food ready to run to the guest?

300

Within how many seconds should a server greet a table after being seated?

45 seconds 

400

Servers are responsible for stocking their  stations 

Yes

400

What type of orders get tamper proof seals?

All of delivery orders 

400

 When should we restock stations?

Throughout the shift

400

What's our after dark times?

9-close 

400

What are the different types of buffalo sauce we carry?

 Original 

Mild 

Medium 

Hot

Wild

500

All team members are responsible for greeting the guest?

Yes

500

How should be ring in gift card orders?

Under Dine In?

500

What's our allergy sticker color?

Purple 

500

How many silverware can you have  on a tray 

6

500

Who is responsible for running food? 

Everyone