Cooking Basics
Baking
Food Safety
Food From All Over
Bonus
100

What kichen tool is used to measure liquid ingredients?

A liquid measuring cup.

100

What ingredient is commonly used to make baked goods sweet?

Sugar

100

How long should you generally wash your hands with soap and water?


At least 20 seconds.

100

Pizza is strongly associated with which country?

Italy.

100

What is the name for cooking food quickly in a small amount of oil over high heat?

Sautéing.

200

What does it mean to "simmer" food?

To cook food gently in liquid just below a full boil.

200

What ingredient can help baked goods rise?

 Baking powder or baking soda.

200

 Why shouldn't raw meat and ready-to-eat foods be prepared on the same unclean surface?

 It can cause cross-contamination and spread harmful germs.

200

Tacos are traditionally associated with which cuisine?

Mexican cuisine.

200

What country is sushi originated from?

Japan.

300

What kitchen tool is commonly used to mix ingredients together quickly?

A whisk.

300

What does it mean to “preheat” an oven?

To heat the oven to the required temperature before putting the food inside.

300

 If someone has a food allergy, what should you check before serving them a food?

The ingredient list and allergen information.

300

What is the main ingredient in traditional guacamole?

Onions

300

Which spice is commonly associated with pumpkin pie? 

Cinnamon

400

What is the difference between cooking and baking?

Cooking can use different methods and is generally more flexible, while baking usually relies on precise measurements and controlled oven heat.

400

Why are measurements usually more precise in baking?

Because changing the proportions of ingredients can significantly affect the texture, structure and result.

400

You accidentally drop a piece of food on the floor. Should you serve it?

No. It should not be served.

400

What country is famous for the dish paella which is a rice dish that includes seafood, vegetables, or meat?

Spain

400

What ingredient gives bread its structure and helps it rise when yeast is used?

Gluten. It helps provide structure, while yeast produces gas that helps the dough rise.

500

Why is it important to read an entire recipe before starting?

So you know the ingredients, equipment, measurements, steps, timing, and preparation, needed before you begin.

500

What does “folding” mean in baking?

Gently combining an ingredient into a mixture without heavily stirring or beating it.

500

Why should cooked not be placed on the same plate that held raw meat?

Raw meat can leave harmful germs on the plate and contain contaminate the cooked food.

500

What is hummus primarily made from?

Chickpeas

500

What type of sugar is used for making caramel?

Granulated Sugar.