Ter-moo-nology
Breeds
Industry Segments
Handling
Digestion
Beef, It's What's for Dinner
Moo-stery
100

What is the term for immature female cattle?

Heifer

100

What breed is this?

Hereford

100
Which industry segment are calves born on?

Cow-Calf

100

What is animal welfare?

Human responsibility for the animals in thier care, treating animals ethically/humanely

100
What kind of digestive system do cattle have?

Ruminant 

100

What are 3 examples of beef products?

Any 3 beef cuts such as steak, ground beef, roasts, chuck, sirloin, brisket, etc. 

100

What is the term for castrated cattle?

Steer

200

What is the term for mature male cattle?

Bull

200

Which breed is dual purpose?

Shorthorn

200

Which industry segment focuses on average daily gain and feeds cattle a mix of grain and forage?

Feedlots

200

Who is Temple Grandin?

A revolutionary animal scientist who redesigned cattle handling factilities.

200

What tool do we use to formulate a feed ration for beef cattle?

Pearson Square

200

What is a value added product?

A beef product that has been further processed, cooked, prepared, or changed in some way

200

What are animal rights?

The belief that animals have all of the same inherent rights as humans do

300

What is the term for mature female cattle?

Cow

300

Which breed is known for fast growth, muscling and calving difficulty?

Charolais

300

Which segment assigns carcass and yield grades to beef cuts?

Packing and Processing

300

What is a flight zone?

An animal's personal space 

300

What chamber of the stomach does fermentation happen in?

Rumen

300

What are the 3 categories of byproducts?

Food, Household/industrial goods, Medical supplies

300

Which chamber of the stomach is like a sponge, absorbing water? 

Omasum

400

What is one of the scientific names for cattle?

Bos taurus or Bos indicus

400

Which breeds are known for being heat tolerant? (There are 3)

Beefmaster, Brahman, Texas Longhorn

400

In which segments are cattle on pasture? (there are 2)

Cow-Calf and Stocker/Backgrounder
400

What are 3 of Temple Grandin's handling principles?

Solid walls, single colored walls, curved chutes, grooved ramps, good lighting to prevent shadows

400

Which chamber of the ruminant system is known as the "true stomach"

Abomasum

400

Are pre-seasoned fajita strips a product, byproduct, or value-added product

Value-added product

400
What is the scientific name for the type of cattle that Brahmans are?

Bos indicus

500

At what point does a heifer become a cow?

When she has a baby

500

Which breeds have horns (there are 4)

Texas Longhorn

Shorthorn

Wagyu

Highland

500

List all 5 segments of the beef industry in order. 

Cow-Calf, Stocker, Feedlot, Packing/Processing, Retail/Consumer

500

Name 4 of the 5 freedoms

Freedom from hunger and thirst, from discomfort, from pain, injury and disease, from fear and distress and to express normal behavior


500

What are the 4 chambers of the ruminant digestive system?

Rumen, Reticulum, Omasum, Abomasum

500

Give 5 examples of beef byproducts

Answers will vary examples include: candles, crayons, fertilizer, plant/pet food, adhesives, and more.

500

What is hardware disease and which chamber of the stomach can it happen in?

When an animal eats too many foreign objects and injures itself internally, happens in the reticulum