Breeds
Anatomy
Judging
Meats
Reproduction/ EPDs
100

This black-hided breed is the most popular in the U.S. and is known for its superior marbling.

Angus

100

This bushy tuft of hair at the end of cattle's tails are used to swat flies.

What is the switch?

100

This is the most important factor when judging market steers.

What is degree of muscling?

100

This is the intramuscular fat in meat.

What is marbling?

100

This term refers to the process of a cow giving birth.

Calving

200

This red-and-white breed is known for its hardiness and excellent foraging ability on the range.

Hereford

200

This is where the tailbone connects to the sacrum.

What is the tailhead?

200

This term is used to describe cattle that lack set in their hock which severely limits flexibility in the hock.

What is post-legged?

200

This is the highest and most desirable USDA quality grade, characterized by abundant marbling.

Prime

200

This many days are needed for a calf to fully form (gestation length).

What is 283 days?  (+/-2)

300

This breed is the foundation of the Beefmaster and is instantly recognizable by its characteristic hump and loose dewlap.

Brahman

300

This muscular and fatty mass that bulls have behind their neck.

What is the crest?

300

Name one of the three areas that steers begin to accumulate fat when they are close being finished.

What is the brisket, cod, or tailhead?

300

This classification, represented by the letters YG, predicts the percentage of closely trimmed retail cuts from a carcass.

Yield Grade

300

This maternal EPD is the difference in pounds of calf weaned due to the milking ability of the dam.

MILK

400

The meat from this iconic Texas breed is generally known for its extreme leanness, reflecting its ability to thrive on sparse rangeland.

Texas Longhorn

400

This joint is located between the hoof & dewclaws

What is the pasturen?

400

The fifth most important feature of breeding stock differs in males and females, Identify the term for each.

What is femininity or masculinity?

400

This primal cut is taken from the lower back, just behind the loin and extending toward the hip bone.

What is the sirloin?

400

This EPD measures the difference in poundage of calf weight at 205 days of age.

Weaning Weight/ WW

500

This breed originating in Switzerland, is one of the oldest breeds and known for its rapid growth rate and maternal characteristics .

Simmental 

500

It is the most prominent bony protrusion on the side of the pelvis.

Hook

500

This term describes the desirable appearance when an animal's structure and muscling are proportionate, resulting in an eye-appealing animal. 

Balance

500

The official measurement site for ribeye area (REA) and fat thickness, typically taken between these two specific ribs.

12th & 13th Ribs

500

This negative EPD, measured in a direct sense, predicts the percentage of unassisted births expected from a sire's calves.

CED/ Calving Ease Direct