Identif.
What is a Calf?
The four wholesale cuts of the beef animal.
What is round, loin, rib, and chuck?
Animals that are intended for slaughter after a period of feeding (usually younger in age).
What is 1?
Genus name for cattle.
Beef markets most desirable cattle characteristic.
What is black-hide color?
Beef animal nose.
What is a muzzle?
Hip height of a beef animals.
What is frame size?
Carcass value/quality is determined by 3 things.
What is carcass weight, yield grade, and quality grade?
What is the Texas Longhorn?
Immature male beef animal that is less than 24months of age.
What is a Bullock?
Wholesale cut that produces the skirt steak.
What is the rib?
Shape to identify the most ideal muscle score on a beef animal.
What is a square?
Amount of USDA beef quality grades.
What is 8?
Cow-calf operators who use a pasture-breeding systems will need one bull for every ______ to ______ cows.
What is 25 to 30?
Another way to brand an animal without using hot or cold items.
What is Tattooing?
Household items use ingredients derived from beef by-products.
What is: cosmetics, soaps, shampoo, photographic film, pet foods/toys, bone china, leather goods, candles, crayons, toothpaste, insecticides, shaving cream, fabric softeners, glad, paints, upholstery, and floor wax.
Warm carcass weight divided by the shrunk live weight of the animal.
What is prime, choice, select, and standard.
What is the Hereford, Angus, and Shorthorn?
What is Bos Indicus and Bos Taurus?
Most commonly bought cut of beef.
What is the NY Strip?
The year that class grade standards were published.
What is 1925?
Maturity classification age for A and B.
What is 9-42months?
Top five producing state for cattle and calves.
What is Texas, Nebraska, Kansas, California, and Oklahoma