Cattle Basics
Digestion and Nutrition
Beef Lifecycle
Breeds and Management
Care and Husbandry
100

This term describes an animal that eats only plants.

What is an herbivore

100

The type of animal with four stomach compartments is called a ___.

Ruminant

100

Around 8 months old calves are separated from their mothers in a process called ___.

Weaning

100

This black breed is most popular in the U.S. and is known for marbling and mothering ability.

Black Angus

100

The acronym BCS stands for ___.

Body Condition Scoring

200

Cows lack these on their upper jaw and use a different structure to grasp grass.

They lack teeth and use a dental pad
200

The four stomach compartments include the rumen, reticulum, omasum, and this one.

Abomasum

200

Farmers may sell calves at public markets where buyers place bids — these are called ___.

Livestock Auctions

200

A white or cream-colored French breed known for heavy muscling and fast growth.

Charolais 

200

What range of BCS do producers strive for?

5-7

300

What plant fiber can cows break down because of their specialized digestive system (and humans can't)?

What is Cellulose
300

The major process by which plants capture sunlight to make sugars

Photosynthesis

300

The stage where cattle eat a balanced, grain-based diet to reach market weight is called ___

Feedlot

300

Name a breed noted for heat and parasite tolerance commonly used in hot climates.

Brahman

300

What is a BCS of 1-2 and why can it be bad for a cows health?

Emaciated, cattle can develop metabolic issues which can lead to organ failure 

400

What class of ungulates are cattle classified as? 

Even-toed (Artiodactyla)

400

Which of the 4 stomach compartments is used as a "fermentation vat" in cattle digestion

The Rumen

400

What feedstuff are cattle primarily fed at feedlots? 

Silage

400

The dual-purpose breed from England known for versatility and good temperament is ___.

Shorthorn

400

Culling means doing this to a herd.

removing or eliminating less productive or undesirable animals

500

Name two common settings where beef cattle are raised before entering feedyards

Stockers/backgrounders and Cow/Calf operations

500

Which of the 4 stomach compartments is used for water absorption in cattle digestion?

Omasum

500

During the harvesting/packing stage, all carcasses are inspected by which government agency? 

United States Department of Agriculture

500

What is body condition scoring (BCS) used for in herd management?

What is visually evaluating fat stores to assess if cows are at proper weight for reproductive and production goals?)

500

Give two management practices that help maintain sustainable livestock production

nutrition planning, reproductive management, health protocols, and body condition monitoring. reproductive scheduling, monitoring BCS, and low-stress handling