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Breeds
Breed Terms
Carcass Terms
Beef Facts
Miscellaneous
100
Witch breed is known as the symbol of survival?
What is longhorn
100
The species name for cattle.
What is Bovine
100
Meat that is cut to the size that the consumer buys at the store.
What is Retail Cut
100
This day is the most popular day to consume beef in the U.S.
What is Memorial Day
100
Species of cattle that came from India. (adopted to hot climates)
What is Bos Indicus
200
A breed that has both a horned and polled registry?
What is Hereford
200
A group of animals have common origin and characteristics.
What is Breed
200
The fat mixed in through the lean cut of meat.
What is Marbling
200
The most popular cut of meat in the US.
What is Ground Beef
200
The expected yield of edible meat from a carcass.
What is Yield Grade
300
A breed that has high muscling, can be black or red, and has poor calving ease?
What is Limousin
300
A female parent.
What is Dam
300
The value of the animals carcass based on the amount and quality of meat.
What is Carcass Merit
300
The average American consumes how many oz. of beef each day?
What is 3.2 oz.
300
Species produced in European- style cattle breeds.
What is Bos Taurus
400
A breed that was bred for work, originally red and white, ease to handle and Ms. Blakleys breed of choice?
What is Maine-Anjou
400
A male bovine that has been castrated.
What is steer
400
The portion of a beef animal that is saleable meat.
What is Cutability
400
What is the most popular steak ordered at restaurants.
What is Tenderloin or Filet
400
What breed can be dark red, white, roan or spotted?
What is Shorthorn
500
A breed that is known for double muscling?
What is Belgium Blue
500
A mammal that has four compartments in their stomach.
What is Ruminant
500
A prediction of the eating quality of the meat.
What is Quality Grade
500
What are the three highest priced or most valuable wholesale cuts.
What is Rib, Loin and Sirloin
500
What is 3/8 Brahman and 5/8 Angus?
What is Brangus