Show:
SHOPPING AND STORAGE
CUTS OF MEAT
Vegetarian
METHOD OF COOKERY
Temperature
100
Beef should be stored at temperatures between 36 and 40 degrees in the _____________
What is refrigerator
100
Less tender wholesale cut from the back leg
What is the Round?
100
A vegetarian that does not consume meat products or dairy but will eat eggs
What is ovo-vegetarian?
100
A variation of broiling
What is Barbeque
100
140 Degrees F doneness
What is Rare?
200
0 degrees F is the necessary temperature for __________ beef
What is freezing?
200
These three cuts are tender cuts
What is Rib, loin and Sirloin
200
The most lenient type of vegetarian
what is flexitarian?
200
a small amount of _______ is the difference between panbroiling and panfrying
what is fat?
200
Well Done 
165 degrees meat
300
Press this out when wrapping beef for the freezer
What is air?
300
Dry-heat methods can be successfully used with _______ that have been mechanically or chemically tenderized
What is Less tender?
300

A Raw Vegan will not consume animal products or food items heated above this.

What is 115 degrees F?

300
Moist heat method using a small amount of liquid
What is Braising?
300
Best ways to determine doneness in roasts.
What is meat thermometer?
400
Maximum time roast can be stored in the freezer
What is one year?
400
Cuts from the shoulder, leg, arm, breast and side need to be cooked with moist heat because they are this
Less tender
400
The strictest form of Vegetarian
What is a fruitarian
400
Seasoning should be applied after __________
What is browning?
400

Beef that usually should not be refrozen

What is defrosted
500
This safety and sanitation practice should be practice in the grocery cart when purchasing meat?
What is Separate?
500
Roasts that are good choices for microwave cooking
What is Boneless?
500
A Vegetarian that will eat fish but not other meat.
What is Pescatarian? 
500
Moist cooking method that reduces cooking time.
What is pressure cooking?
500
40-140 degrees F`
What is the danger Zone