Medical Procedures
Handling
Ruminant System
Basic info
Nutrience
100

No more than ___ CC should be administered in one area via IM.

10

100

Define a "fight or flight" reaction.

When they feel like they're in danger, they move away or attack. 

100

What are the four compartments of a ruminant's stomach?

Rumen, Reticulum, Omasum, Abomasum

100

What does the Cow say?

Moo!

100

What is the most limiting nutrient?

Water

200

What are ways to administer vaccines? (HINT: There are 3)

Intramuscular, Subcutaneous, and Intraveneus

200

When cows are in their stressful state, what do they tend to be by?

Light and an open spaces

200

What is the first stage of the Ruminant Digestive System?

The Esophagus

200

What is a castrated male calf raised for beef called?

A Steer

200

What nutrient has to be supplemented most often?

Protein

300

What is a Withdrawal period?

The amount of time a cow must go without medicine before it gets harvested.

300

What is the process of identification for a farm animal (especially for cattle)

Ear Notching

300

What Animal does not have a ruminant digestive system?

a) Cattle b)Sheep c) Giraffes d) Horses

D) Horses

300

What is the scientific name for cattle?

Bovine

300

What BCS score is the most ideal?

4 or 5
400

What livestock antibiotics can kill if injected into humans?

Micotil

400

What is another word for regurgitating from calves.

Cud

400

What part of the Digestive system is known as "The Butcher's Bible"?

Omasum

400

What is it called when a cow is born without horns?

Polled

400
What is the timespan spinning pastures? Short or Long

Short

500

Prostaglandin should not be administered by ____

Pregnant women

500

What does OTC stand for and what is is?

Drugs that are purchased at the local feed store that you do not need permission from the veterinarian.

500

What does VFA stand for?

Volatile Fatty Acids 

500

Define an "All or None" situation.

If one cow is sick and has been near other cows, they all would be euthanized.

500

Moderate Fat and fat deposits in the brisket and tail head describes which BCS? 

6