Breed Facts
Cuts of Beef
Orgins
Cuts of Beef
Parts of a Beef Animal
Parts of a Beef Animal
100
Mild Flavor is a quality of what breed?
Shorthorn
100
3?
Chuck
100
Simmental originated from...
Switzerland
100
12?
Round
100
2?
Rump
100
23?
Switch
200
Bought to the USA in 1817
Hereford
200
9?
Tenderloin
200
Charolais originated from...
France
200
1?
Brisket
200
15?
Forearm
200
17?
Hook
300
Angus cows are known for their...
marbling, flavor, and juiciness
300
7?
Flank
300
Shorthorn originated from...
England
300
5?
Plate
300
20?
Pastern
300
12?
Dewlap
400
Limousin came to the USA in the...
1960s
400
6?
Short Loin
400
Brahman originated from...
India
400
10?
Top Sirloin
400
24?
Stifle Joint
400
6?
Crest
500
Mix of Brahman, Hereford, and Shorthorn Genetics?
Beefmaster
500
8?
Sirloin
500
Beefmaster originated from...
USA
500
2?
Shank
500
18? There are two answers!
Sheath or Navel
500
19?
Rear Flank
600
Meat Quality... Lean
Charolais
600
11?
Bottom Sirloin
600
Originated from Germany...
Gelbvieh
600
4?
Back
600
5?
Heart Girth
600
7?
Poll