A Historied Beverage
Tending Bar
Brewing Science
Beer Around The Globe
100
  • Slaves in Egypt were "paid" a daily ration of beer to build these colossal monuments.

The Pyramids

100

Prost, Slainte, Na Zdravi and A Votre Sante are all equivalents of this English well-wishing word.

Cheers.

100

Brewer's Yeast belongs to this biological taxonomic kingdom.

Fungi.

100
  • Saison is a style of farmhouse ale that originated in this country.

Belgium

200
  • Josef Groll was a Bavarian brewmaster who moved to the modern day Czech Republic and invented this style of beer.

Pilsener

200
  • This is the painfully gender-specific brand of the device commonly used to hand wash glassware.

Bar Maid

200

This French scientist, called the “father of microbiology”, worked as a brewing chemist and discovered the principles of vaccination, microbial fermentation, and pasteurization.

Louis Pasteur

200
  • Hladinka, Mliko, Chochtan, and Snyt are methods of pouring beer originating in this country.

Czech Republic

300
  • While stout is generally considered to be it’s own style of beer, it actually grew out of this historical style.

Porter

300

This floral-inspired style of glass is typically used to serve Belgian ales.

Tulip

300
  • Exposure to this natural phenomenon gives beer a “skunky” flavor.

Sunlight

300
  • This style of spontaneously-fermented Sour ale is brewed in Belgium's Senne River Valley.

Lambic

400
  • This is the German name of the world’s first law governing the production of beer dating back to 1516.

Reinheitsgebot

400
This was our best selling beer in 2019.

The Heavens

400

Muted malt and hop flavors, and the vaguely papery flavor of wet cardboard are signs of this common flaw in beer.

Oxidation

400

The world's first highly hopped beers were originally brewed to ship to this British colony.

India.

500

This commonplace sea turtle-killing device was invented by the Sumerians for the purpose of drinking beer.

Drinking Straw

500
  • This general category of beer originating in the UK traditionally goes through a short secondary fermentation in the vessel from which it is served.

Cask Ale

500
"Gravity" is a measurement of the density of this family of carbohydrates present in beer.

Sugar

500

The New England-style IPA was invented in this state's "northeast kingdom".

Vermont