Brewing Process
The “gravity” of beer refers to what?
C) Its density compared to water
Which of the following beers is known for its smoky flavor?
A) Rauchbier
B) Brewed by monks
Which type of beer is traditionally served with a slice of orange?
D) Witbier
In which city is the Guinness brewery located?
B) Dublin
The process of removing gluten from beer to make it gluten-free is called:
D) Enzymatic treatment
What is the main flavor profile of a Gose beer?
B) Sour and salty
What is the main characteristic of a Stout beer?
B) Dark and roasty
Which of these beers is typically associated with a strong banana and clove flavor due to its yeast?
B) Weizenbock
Which country is known for inventing Pilsner?
C) Czech Republic
What is the purpose of the “boil” stage in beer brewing?
A) To sterilize the wort
Which beer style is characterized by a balance of malt and hops and a copper color?
A) Pale Ale
B) Hops
The beer style “Quad” refers to:
C) A Belgian-style strong dark ale
Which of the following beers is traditionally associated with Germany?
B) Lager
Which beer ingredient is known for contributing to the “mouthfeel” of beer?
D) Malt
Which of these is a traditional Scottish beer style known for its low hop presence and rich malt flavors?
A) Wee Heavy
Lambic is a type of beer that undergoes what unique fermentation process?
C) Spontaneous fermentation
What is the term for a beer made by blending a young beer with an older, aged beer, often sour?
A) Gueuze
B) Belgium
Which of the following is NOT a type of hop?
D) Bourbon
“Diacetyl” is a flavor compound that tastes like:
C) Butter
A beer described as having a “floral” hop character most likely contains which type of hops?
A) Noble hops
“Mead” is made from:
C) Honey
Oktoberfest is a world-famous beer festival held in which city?
C) Munich