Baking Measures
Ounces in a Tablespoon
what is .5
2 countries are producers of Chesnuts
what is Italy and France
protein content varies between 8 to 11 percent
what is all-purpose flour
Also called “bittersweet chocolate.”
What is semisweet
Who said “Holy moly, stromboli.”
Who is Guy Fieri.
3 Teaspoon make what?
what is 1 Tablespoon
peanuts are nuts
what is false: peanuts are not technically nuts they are legumes they grow on the ground and related to peas and beans
Also called graham flour; made by either grinding the whole-wheat kernel or recombining the wheat flour, germ, and Bran that were separated during milling.
what is Whole-Wheat
Made without milk; only vanilla and sugar are added to the chocolate liquor.
what is Dark Chocolate
Who said, “What are you.. an idiot sandwich.”
Who is Gordon Ramsey
ounces are in a Liter
what is 33.8
most popular nut in commercial in the world
what is walnuts
A convenience products made by adding salt and chemical leavening to all-purpose flour.
what is Self-Rising flour
Fat extracted from chocolate liquor; is is solid at room temp and melts at 95 degrees F.
what is Cocoa butter
This cake is known for its light airy texture.
What is Angle food cake.
ounces in 3 gallons
what is 384
almonds originally come from
what is meta Tarrien region however California is a important source
Protein content ranges from 8 to 9 percent
what is pastry flour
Not technically chocolate because it contains no cocoa solids.
what is white chocolate
When was aunt Jemima taken off the syrup bottle.
What is fall of 2020
teaspoons in a cup
what is 48
coconut milk is made by
what is extracting oils from the flesh of the nut
Darker, more flavorful, and less gluten than wheat flours; pumpernickel flour is coarsely ground..
What is Rye flour
Less expensive form of chocolate, sometimes called summer chocolate.
what is compound chocolate.
Marie-Antoine Carême is considered the first
who is a celebrity baking chef