kitchen Utensil
kitchen utensil
kitchen utensil
knife skills
Go Find Me
100

what kitchen utensil is used to flip pancakes or burgers, and remove cookies from a cookie sheet. 

turner or flipper 

100

used to protect your hands from hot pans 

oven mits, or pot holders 

100

used for baking pies and quiche. 

pie plate or pie pan 

100

what is the most commonly used knives, perfect for dicing, slicing, and chopping 

chef knife 

100

I am used to make a block of cheese into small pieces

grater

200

what utensil is used to stir or mix food. 

mixing spoon  or wooden spoon 

200

used for measuring dry ingredients like flour,sugar,brown sugar, and oatmeal. 

dry measuring cups 

200

used for cooking large amounts of food like soup, stew, or pasta

stock pot 

200

when cutting always cut _____ from yourself 

away 

200

I am used to mix food that is cooking in a frying pan or pot

Spatula

300

what utensil is used for cutting, chopping, or slicing  food, protects kitchen surfaces, and is made of wood plastic or glass. 

cutting board 

300

used for mixing, scrapping, or stirring. some are heat resistant. 

rubber scrapper 

300

used for cutting hard fruits and vegetables into wedges and removing cores 

wedge cutter 

300

Never catch a ______ 

falling knife 

300

I am used to be exact with how much of a spice is needed for the recipe

Measuring spoons

400

used for shredding food into small pieces. 

grater or box grater 

400

used for draining liquid from small amounts of food 

strainer 

400

used for mixing thin liquid mixtures, used for incorporating air into ingredients or mixtures 

wire whisk 

400

what knife is made to remove bones from raw meat but it also is used for butterflying things like pork chops and chicken breasts 

boning knife 

400

I am used to hold food in the oven

Oven safe pan/tray 

500

what utensil is used for removing lumps from dry ingredients 

sifter 

500

  used for picking up or turning foods.

tongs 

500

used for small cutting tasks 

paring knife 

500

name 3 parts of a knife 

tip, back, bolster, rivets, tang, point, cutting edge, heel, handle 

500

I am used to separate water from pasta when the pasta is done cooking

Colander