This is the science and art of flowers, fruits, vegetables and ornamental plants
Horticulture
This is the major site of food production in the plant
Leaves
The male reproductive part of the plant is called the ________.
Stamen
Palmate
This is the cell organelle where photosynthesis takes place and where chlorophyll is located
Chloroplast
This value is described as adding benefits that are pleasing in appearance; beauty
Aesthetic Value
Stem
The female part of the plant is called the ___________.
Pistil
This leaf attachment is defined as having 3 or more leaflets per node
Whorled
defined as 'Seed Leaf'
Cotyledon
This horticulture value impacts the air, water, minerals, organisms and other biotic factors in their surroundings.
Environmental
This part of the plant is responsible for absorbing nutrients and water from the ground, and also anchoring the plant.
Root
This part of the flower is where pollen production occurs
Anther
This leaf shape is described as being thin at the base of the leaf AND at the apex point, but larger in the middle.
Lanceolate
Small leaf-like appendage at the base of the leaf petiole where it meets the stem
Stipule
This value refers to the process in which goods and services are produced, sold and bought
Economic value
Flower
This will mature to become fruit
Ovary
This leaf margin is described as having deep incisions that extend inward toward the midrib.
A plant embryo with two Cotyledons
Dicot
This type of plant within 'Aesthetic Horticulture' provides shade and is considered a large-scale windbreaker
Tree
There are two main types of root systems - Name them
Taproot and Fibrous
The food storage organ of the seed is called the _____________.
Endosperm
Name the three 'toothed' leaf margins
Crenate, Dentate, and Serrate
Xylem